To operate a community based organic and sustainable farming systems in Sri Lanka for a healthier future and to develop a sustainable livelihood for the agriculture community in Sri Lanka
To promote the development of sustainable organic agriculture by combining modern farming techniques and traditional farming methods our ancestors used respecting the mother earth and to provide internationally certified organic vegetables from farm to end consumers within 24 hours of uproot and process time for an affordable price.
Availability of our own Internationally Certified Organic farms. Empowering farming communities to develop new organic Farms and helping them to be certified. Internationally recognized certified organic products for a reasonable price. Guaranteed Freshness! as products are at the retail store within 24 hours All vegetables are locally grown while respecting to Mother Nature. Value for money spent.
We are a company in vision with farming and supplying sustainable organic vegetables and other services such as Organic farm developments our simple belief is that any fruit, vegetable or fresh produce should be naturally cultivated. We advocate that fresh produce be authentic and ethically harvested. We respect in ethical and sustainable farming and place great emphasis on the provenance of all our organic fresh vegetables.
Our focus is to identify farming communities and to provide them knowledge and support to farm in our traditional ways organically while we adhere on strict international certification standards contributing and participating to Sri Lanka’s economy by exploring new business opportunities while empowering grass root members who are unable to gather updated commercialized and opportunities.
As a country, we have to believe that agriculture is the future of the nation and it is an inheriting character in our Sri Lankan blood. We also highly believe that farming wasn’t meant to be meddled with or tainted with chemicals and pesticides. So we say no to harmful toxic and cancerous pesticides in our ethical and sustainable organic farming.
It is common knowledge that buying organic is both an investment for the health and well-being of yourself and your family, as well as the environment of our blue planet. Organic farming promotes the conservation of water, soil and energy and practices sustainable methods using renewable resources also being an island of 365 sunny days with different agro-ecological zones that is rich with fresh water river networks, through this belief it has motivated us to start this business and develop and promote organic farming in Sri Lanka, and to serve our motherland and other parts of the world who want to experience best quality, ethically and sustainably grown foods in this tiny and beautiful country. We hope that our customers find inspiration, excitement and good health from the organic products we offer and align with our vision in a sustainable responsible lifestyle to “eat well is to live better”.
All our organic vegetables are handled with immense care and love from our farms to the point of packing and delivering. We follow many protocols and quality standards to keep the freshness of our product intact continuously.
Our organic farm clusters consist of a cultivation of 20+ acres and expanding further to our customer’s requirement.
At our Processing facility our main focus is to have a clean and hygienic working enjoinment under the 5S method.